The Grill is a restaurant advice blog and the brainchild of Glenda Cole. Glenda has 15 years experience in the restaurant business and with a passion for delivery high quality meat experiences she has been involved in the running and cooking at multiple steakhouses over the years. Her blog provides advice on running a successful restaurant – and not just steakhouses.

Even in the face of constant closures in the restaurant world, Glenda is constantly surprised and inspired buy the guts and work ethic of people who run restaurants.